FAQ
imibuzo ejwayelekile ukubuzwa
I-Keemun black tea iwuhlobo lwetiye elimnyama, elinye lamatiye ayishumi adumile, nelihamba phambili phakathi kwetiye elimnyama.Futhi itiye elimnyama le-Anhui elidumile.Itiye layo lithambile ngemvelo.Ikhiqizwa kakhulu eQimen, Yixian, Dongzhi, Shitai, Guichi nakwezinye izindawo e-Anhui.Yenziwe ngokomisa, ukucwiliswa, ukucwengisiswa nezinye izinqubo, itiye eliqediwe linephunga eliyingqayizivele le-Keemun, futhi ukunambitheka kusha, kuthambile, kumnandi futhi kuyaqabula.
1. I-Appetizer nokondleka: Itiye elimnyama lifudumele ngokwemvelo futhi likhiqiza ukusabela kwe-enzymatic ngemva kokuvutshelwa.Kunconywa ukuyiphuza ngobisi.Ukuyiphuza ngokulinganisela isikhathi eside kunomphumela othile ekuvikeleni i-mucosa yesisu.
2. Iyaqabula: I-caffeine ecebile inomphumela othokozisayo ku-cardiovascular and cerebrovascular, isheshisa ukujikeleza kwegazi, isheshise ukuguqulwa kwe-lactic acid, futhi inomphumela wokuqeda ukukhathala.
3. Ukuvimbela ukubola kwamazinyo: Phakathi nenqubo yokuvutshelwa kwetiye elimnyama, okuqukethwe kwe-fluorine kuyanda, futhi ukuphuza isikhathi eside ngokulinganisela kungavimbela ukubola kwamazinyo futhi kukhulule umoya omubi.
4. I-Anti-oxidation: Itiye elimnyama licebile ngamacatechin, angama-antioxidants emvelo futhi angakhipha ngempumelelo ama-radicals mahhala.
Okokuqala faka cishe amagremu angu-3 wetiye elimnyama le-Keemun enkomishini, bese uthela amanzi abilisiwe angu-212F enkomishini, cwilisa imizuzu emi-3 kuya kwemi-5 ngaphambi kokuphuza. Uma uthanda, ungafaka ubisi noshukela njll.
Ukugcina itiye elimnyama le-Keemun endaweni epholile neyomile.Itiye elimnyama le-Keemun kufanele lingabikho elangeni eliqondile futhi libe kude nezinye izinto ezinamaphunga anamandla noma iphunga.Ngenxa yalesi sizathu siyeluleka ngokumelene nokugcinwa kwetiye eduze nezinongo namakhambi.Uma kungenzeka, kuwumqondo omuhle ukugcina itiye ngaphakathi kwesitsha esingangenisi umoya.
Okokuqala, kufanele igcinwe endaweni eyomile futhi evalekile.Uma nje umbala wamaqabunga etiye e-Keemun amnyama ungashintshi, ngokuyisisekelo akukho ukuphila kweshalofu, okusho ukuthi bangadakwa.Sincoma ukuyiphuza phakathi neminyaka engu-2.
Yebo senza, amasampula wamahhala (azungeze u-3~5g) angathunyelwa ukuze uhlolwe kuqala.
Ngokuvamile ezinsukwini ezingu-7~10 ngemva kokuqinisekiswa kwe-oda nokutholwa kwediphozithi.